Stay home, eat at home

We are experiencing the greatest economic fluctuation of recent years.

While the deterioration that began after the pandemic continued with the Russian war, the fluctuations that followed the disaster of the century, the earthquake, have made the problem even worse.

Recently, I was poisoned by a pizza at a very luxurious and expensive restaurant—which I didn't pay for, by the way.

I suspect the mushrooms, which had likely been sitting in the freezer for months and should have been thrown away, were put on the pizza due to cost concerns, and they completely upset my stomach.

I barely made it through the night. My digestive system, trying to protect itself, attempted to expel the poison from both ends.

With the help of medication, I managed to recover during the day after a stormy night without kicking the bucket, but it took more than a week for the effects of the poison to completely leave my body.

As you can see, no matter how luxurious and expensive the restaurant you go to or the hotel you stay in may be, the philosophy of minimum cost and maximum profit has disrupted the circuits.

Rising rents and personnel and operational costs have made it impossible for businesses to stay afloat.

They have started using the cheapest version of everything.

Safety has been ignored.

The business has turned into a 'let's see if it works' gamble.

It is best if we come to our senses and don't move around too much.