Meat inspections in and around Edirne: Strict control for food safety!
In Edirne, Kırklareli, and Tekirdağ, teams from the Provincial Directorate of Agriculture and Forestry conducted comprehensive inspections of businesses selling meat products. During the checks at restaurants, cafes, and school cafeterias, hygiene conditions and compliance with the Turkish Food Codex were examined. Samples were sent to the laboratory for food safety analysis.
In Edirne, food control officers from the Provincial Directorate of Agriculture and Forestry conducted inspections at restaurants, cafes, school cafeterias, and businesses around schools. The teams checked the minimum technical and hygienic conditions at the establishments. Samples were taken from meat products offered for consumption to check for compliance with the Turkish Food Codex and to verify product composition. The samples were sent to the Provincial Food Control Laboratory Directorate for examination.
It was reported that inspections aimed at protecting food safety and public health will continue without interruption.
In Kırklareli, food control officers also inspected businesses selling food and meat. The teams checked hygiene conditions and took samples from products for examination. Teams also conducted inspections in Tekirdağ.
News Source: AA
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