How to make chicken noodle soup?

INGREDIENTS

For the chicken broth

2 chicken breasts

5 cups of water

1 teaspoon of salt

For the soup

1 onion

1 carrot

2 tablespoons vegetable oil

5 cups chicken broth

1/2 cup vermicelli

2 teaspoons salt

1/2 teaspoon black pepper

For the thickening (terbiye)

1 egg yolk

3 tablespoons yogurt

1 tablespoon flour

Place the chicken breast, salt, and water in a pot and boil. Then, shred the chicken. Set the chicken broth aside.

Add the diced onion and carrot to the pot, pour in the oil, and sauté for 3 minutes.

Then, add the chicken broth and cook for 10 minutes.

Finally, add the vermicelli and cook for another 10 minutes.

Finally, add a bowl of shredded chicken on top.

Prepare the thickening mixture in a bowl, adding a little bit of the soup broth at a time while stirring. Finally, pour the entire mixture into the soup and stir quickly.

Let the soup come to a boil.

Garnish with red pepper flakes as desired and serve. Enjoy your meal!