Natural ways to keep apples fresh

It is stated that apples should be stored in a cool and dry environment to keep them fresh for a long time. Experts state that apples kept in a place between 10 and 15 degrees that does not receive direct sunlight can maintain their freshness without the need for a refrigerator.

Pantries, enclosed balcony corners, or airy cabinet bottoms are recommended as ideal areas for this purpose.

Another point to consider when storing apples is to place the fruits so that they do not touch each other.

To prevent apples from bruising and rotting, it is recommended to wrap each apple in newspaper or place soft materials such as cotton cloth between them. In addition, storing them in breathable baskets or perforated crates also delays rotting.

It is also important to separate apples that have started to rot from the others. Due to the release of ethylene gas, rotten apples can cause other fruits to spoil as well. For this reason, softened or rotten apples should be separated immediately.

Traditional methods are also effective in storing apples. Coating the outer skin of the apple with a light layer of beeswax helps trap moisture, preventing the skins from wrinkling. With this method, the shelf life of apples can be extended by another 2-3 weeks. However, it is emphasized that food-grade natural beeswax should be used.

Finally, it is recommended not to store apples with fruits that release ethylene gas, such as bananas or pears. This gas can accelerate the ripening process, causing apples to spoil more quickly.