Menu served to leaders at NATO reception revealed: Hizan honey, Denizli yogurt
The dishes served at the reception hosted by AKP Chairman and President Recep Tayyip Erdoğan for NATO leaders at the Presidential Complex have been announced.
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President Erdoğan and his wife Emine Erdoğan hosted a dinner in honor of the leaders and their spouses attending the 36th NATO Summit of Heads of State and Government.
Dishes from many provinces of Turkey were served on the menu presented to the NATO leaders.
Two options were offered as the main course: "Sea Bass with Urla Mastic Artichoke and Tokat Leaves" and "Slow-Cooked Beef Ribs with Burnt Trabzon Butter, Roasted Eggplant, and Firik Pilaf with Morel Mushrooms".
The dinner at the Presidential Complex was held behind closed doors.
According to Yunus Paksoy from CNN Türk, the menu served to the NATO leaders has been revealed.
The menu, which includes dishes from many regions of Turkey served to the leaders, is as follows:
Appetizers:
Stone Oven Pita
Trabzon Butter
Hizan Karakovan Honey
Sautéed Vegetables with Olive Oil
Burnt Denizli Yogurt
Intermediate Course:
Kayseri Mantı with Burnt Denizli Yogurt and Smoked Ayaş Tomato Paste
Main Course:
Sea Bass with Tarama, Urla Mastic Artichoke, and Tokat Leaves
or
Slow-Cooked Beef Ribs with Burnt Trabzon Butter, Roasted Eggplant, and Firik Pilaf with Morel Mushrooms
Dessert:
Sütlü Nuriye
With Pistachio Foam, Maraş Ice Cream, and Bergamot