How to make chicken noodle soup?

One of the indispensable flavors of Turkish cuisine, chicken noodle soup both strengthens the immune system on cold winter days and delights the palate with its taste. Here is the easy and practical recipe for this classic soup...

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INGREDIENTS

For the chicken broth

2 chicken breasts

5 cups of water

1 teaspoon of salt

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For the soup

1 onion

1 carrot

2 tablespoons vegetable oil

5 cups chicken broth

1/2 cup vermicelli

2 teaspoons salt

1/2 teaspoon black pepper

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For the thickening (terbiye)

1 egg yolk

3 tablespoons yogurt

1 tablespoon flour

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Place the chicken breast, salt, and water in a pot and boil. Then, shred the chicken. Set the chicken broth aside.

Add the diced onion and carrot to the pot, pour in the oil, and sauté for 3 minutes.

Then, add the chicken broth and cook for 10 minutes.

Finally, add the vermicelli and cook for another 10 minutes.

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Finally, add a bowl of shredded chicken on top.

Prepare the thickening mixture in a bowl, adding a little bit of the soup broth at a time while stirring. Finally, pour the entire mixture into the soup and stir quickly.

Let the soup come to a boil.

Garnish with red pepper flakes as desired and serve. Enjoy your meal!

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