A breakfast favorite: Frankfurter sausage recipe
A staple of German cuisine, the Frankfurter sausage stands out for its hearty nature. We have compiled the ingredients and the recipe for making Frankfurter sausages.
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You don't have to go to restaurants to enjoy Frankfurter sausage, which draws attention with its unique spices and protein-packed content.
Frankfurter sausage can also be easily prepared at home.
Ingredients for Frankfurter Sausage:
-500 grams of beef or chicken
-1 teaspoon of salt
-1 teaspoon of black pepper
-1 teaspoon of thyme
-1 teaspoon of sugar
-1 teaspoon of mustard powder
-Onion (optional)
How to Make Frankfurter Sausage:
1) Cut the meat into small pieces and process in a food processor.
2. Place the beef or chicken in a bowl. Add salt, black pepper, thyme, mustard powder, and sugar.
3. Knead the meat thoroughly to ensure it mixes well with the spices.
4. Grate the onion and add it to the meat (optional).
5. Let the mixture you have prepared rest in the refrigerator for half an hour.
6. Shape the rested mixture by stuffing it into sausage casings or wrapping it in plastic wrap.
7. Cut the sausage into pieces of various sizes to give it the shape you desire.
8. Cook the sausages on a grill or in boiling water. If you prefer grilling, turn the sausages frequently to ensure they do not burn.
9. Optionally, serve the cooked sausages in a bun or with side dishes.