A favorite for breakfasts in Italy: What is Provolone cheese, how is it made, and what does it taste like?
Provolone is an Italian cheese made from cow's milk with origins in Southern Italy. Today, the main production of Provolone takes place in the Po Valley region, particularly in Lombardy and Veneto.
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Provolone cheese has a DOP designation from the European Union to ensure it is produced under strict supervision using specific methods to guarantee high quality.
Provolone cheese is also classified in two forms: Provolone Dolce, aged 2-3 months, has a pale yellow to white color and a sweet taste. The other, Provolone Piccante, is older than four months and has a sharper taste.
EATEN WITH GRILLED MEAT IN SOUTH AMERICA
In South America, a similar cheese called Provoleta is eaten with grilled meat. Provolone produced in America is similar to the Dolce variety.
MADE FROM COW'S MILK
The flavors of Provolone vary greatly depending on where it is made. It is mostly semi-hard in texture and is made from cow's milk.
Provolone contains high amounts of calcium and protein, but on the other hand, it is also high in sodium. The cheese goes well with full-bodied and aged red wines. It can be served with spicy chutney, homemade bread, and flatbread.