How to make MasterChef pişmaniye? MasterChef pişmaniye recipe
Pişmaniye, one of the symbols of Kocaeli province, has become a hot topic on social media. How is pişmaniye, which came to the agenda with the MasterChef Türkiye competition, made? Here is everything you need to know about pişmaniye...
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Pişmaniye, which attracts the attention of citizens with its traditional texture and the taste it leaves on the palate, has become a hot topic on social media.
Citizens have started searching for the answer to the question, 'How to make the pişmaniye that came to the agenda with the MasterChef Türkiye competition at home?'
HOW TO MAKE PİŞMANİYE?
Mix 2.5 cups of sugar and 1 cup of water well and start boiling.
On the other hand, put 2 bowls of flour in a pan and roast it.
To understand if the boiling syrup has thickened, drip 1/2 drops into cold water. If it is in a paste consistency, remove it from the stove. At the same time, add the lemon salt.
Grease the tray with butter. Place ice cubes under the tray and stir with a wooden spoon. When it reaches a paste consistency, take it in your hand.
Pour the flour we roasted earlier onto a counter or a flat table.
Make the paste into a ball and place it into the flour.
Without breaking the paste, place it into the flour and pull it to make a ring. It will be better if at least two people do this by pulling it together.
PİŞMANİYE RECIPE
2.5 cups of sugar
2.5 cups of water
Juice of half a lemon
1 tablespoon of butter
1 kilogram of flour