Fluffy mini pancake recipe for breakfast and tea time

Mini pancakes, which are small-portioned versions of classic pancakes, stand out for their practicality, especially at breakfast tables and tea times. Thanks to their soft texture and ease of preparation, this recipe, which children also love, can be enriched with different sauces and fruits.

Basic ingredients are enough to prepare golden, fluffy, and bite-sized pancakes. You can serve mini pancakes with honey, jam, chocolate spread, maple syrup, or fresh fruit.

INGREDIENTS FOR MINI PANCAKES

• - 1 egg
• - 1 cup of milk
• - 1 tablespoon of granulated sugar
• - 1 packet of vanilla
• - 1 packet of baking powder
• - 1.5 cups of flour
• - 2 tablespoons of vegetable oil
• - A pinch of salt

HOW TO MAKE MINI PANCAKES?

Whisk the egg and granulated sugar until frothy. Then add the milk and vegetable oil and mix.

Sift the flour, baking powder, vanilla, and salt into the liquid mixture. Continue whisking until you obtain a smooth, fluid batter.

Lightly grease a non-stick pan and heat it over medium-low heat. Pour the batter into the pan in small circles using a squeeze bottle, sauce bottle, or a teaspoon.

When small bubbles form on the pancakes, flip them with a spatula. After cooking the other side for about 1 minute, transfer them to a serving plate and serve with your choice of toppings.