How to make crispy potatoes? The secret to preparing crispy potatoes

Crispy french fries, which are among the favorite items of fast-food restaurants, are also consumed at home.

Preferred for breakfast, lunch, and dinner, crispy french fries are among the favorites of young people.

In search engines, the answers to the questions 'What are the ingredients for crispy potatoes, how are they prepared, and is there a secret trick?' and 'What is a practical crispy potato recipe?' are being sought.

CRISPY POTATO INGREDIENTS

• 4 medium-sized potatoes
• 1 pinch of salt
• 1 pinch of black pepper
• 2 cloves of garlic
• 1/4 bunch of parsley
• 2.5 tablespoons of cornstarch

For frying:

• 2 cups of vegetable oil

HOW TO PREPARE CRISPY POTATOES?

• Peel the potatoes, cut them into large cubes, and boil them in salted water until soft.
• Drain the potatoes and place them in a deep bowl while still hot.
• Add the crushed garlic, salt, black pepper, finely chopped parsley, and cornstarch on top, and mix with a masher until it reaches a puree consistency.
• Place the mixture onto a small tray lined with parchment paper, press down firmly from the top with a spatula, and put it in the freezer.
• After about 2-3 hours, take the hardened mixture onto the counter as a block and slice it with a knife.
• You can store the slices in the freezer to fry later if you wish.
• Heat the vegetable oil in a wide pot over medium heat and drop the potato sticks into the oil, leaving space between them.
• Once all surfaces of the potatoes have turned golden and are fried, remove them onto a paper towel and serve hot.