How to make practical menengiç coffee
Menengiç coffee has a milder flavor than Turkish coffee. It contains antioxidants and phenolic compounds. So, how is menengiç coffee made, and what are its benefits? Here is a practical menengiç coffee recipe...
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Menengiç coffee is most commonly consumed in our country in Elazığ, Kahramanmaraş, Gaziantep and their surrounding areas.
When consumed regularly, it softens the chest and is an effective expectorant.
HOW TO MAKE MENENGİÇ COFFEE?
- Pour one cup of cold milk into a coffee pot (cezve).
- Add 1 spoonful of menengiç coffee and sugar to taste into the pot, then stir well to ensure the flavor and aroma of the coffee infuse into the milk.
- Cook the coffee slowly over low heat, stirring constantly to achieve a creamy texture.
- Once the coffee foams and comes to a boil, pour it into a cup.
- Your coffee is now ready to be served and enjoyed.
BENEFITS OF MENENGİÇ COFFEE
- Relieves coughing.
- Acts as an expectorant.
- Opens up the airways.
- Helps with shortness of breath.
- Has antiseptic properties.
- Softens the chest.
- Beneficial for the respiratory tract.
- Prevents foot sweating.
- Helps in passing kidney stones.
- Relieves stomach pain.