How to make turkey noodle?

Noodle, a type of pasta or vermicelli, is a dish native to Chinese cuisine, though it is also widely consumed in our country.

There are numerous varieties of noodle dishes. Chicken and vegetable noodles, beef noodles, peanut sauce noodles, and white cabbage and vegetable noodles are the first that come to mind.

It has been observed that turkey noodles have recently started to become a preferred choice in our country.

TURKEY NOODLE INGREDIENTS

• 125 g turkey breast
• 1 pack of soy sauce noodles
• 1 carrot
• 1 green pepper
• 1 onion
• 1 handful of hazelnuts
• 1 tablespoon of olive oil
• Soy sauce

HOW TO MAKE TURKEY NOODLE

• Dice 100 g of turkey breast into small cubes.
• Pour the soy sauce and spice mix included in the noodle package over the turkey and mix.
• Meanwhile, finely chop 1 small carrot, 1 green pepper, and 1 stalk of green onion.
• Add 1 tablespoon of olive oil to a wide pan and heat it.
• Add the marinated turkey breast to the hot oil and sauté until it turns a nice color.
• Then, add the chopped carrot, which takes the longest to cook, followed by the green pepper, and finally the green onion, which cooks the fastest, to the pan.
• If you wish, add a handful of hazelnuts or peanuts at the end, sauté for a few turns over high heat, and then transfer the contents of the pan to your serving plate.
• Add 1.5 cups of boiling water to the remaining flavors in the pan and boil the noodles in this water.
• If you prefer it a bit soupy, continue without draining the water.
• Once the pasta is nearly cooked, add the vegetables from the plate back into the pan, toss everything together once more, and serve.