What is Ezine cheese? What are the varieties of Ezine cheese?

What is Ezine cheese, which was registered as a geographical indication in Turkey on April 10, 2007, and is Turkey's 18th product to be registered by the EU? What are the varieties of Ezine cheese? 

Ezine cheese is a type of cheese produced particularly in the Thrace region of Turkey. Produced using traditional methods in the Ezine district of Thrace, this cheese holds an important place in Turkish cuisine. Here are some features of Ezine cheese:

Type of Milk: Ezine cheese is generally made from sheep's milk, goat's milk, or a mixture of these two. In traditional production, sheep's milk is usually preferred.

Production Process: Ezine cheese is generally a handmade type of cheese. It is produced using milk, rennet, and cheese starter. The cheese rounds are usually rested in brine.

Salt Content: Ezine cheese is generally a salty type of cheese. It is matured by being rested in brine.

Texture and Flavor: Ezine cheese has a white color, a firm texture, and a characteristic salty flavor profile. It has an intense and aromatic taste.

Usage Areas: Ezine cheese is generally preferred for breakfasts, in salads, or as an appetizer (meze). It can also be used in some recipes.

Ezine cheese is a delicacy that stands out with its traditional production methods and geographical indication. This cheese is one of the riches of Turkish cuisine and is a product in demand both domestically and abroad.