What is kalburabastı, and where does its name come from?
Kalburabastı, which is quite easy to make, is a syrup-soaked dessert. What is kalburabastı, and where does its name come from? Here is the answer to the curious question...
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Originating from the Sivas region, kalburabastı is consumed in many different parts of the country.
The ingredients for the dough include margarine, flour, yogurt, vegetable oil, eggs, baking powder, and walnut kernels. Granulated sugar, water, and lemon juice are used for its syrup.
The kalburabastı dessert has pores on its surface because it is "shaped by being pressed onto a sieve (kalbur)," and its name comes from this method of preparation.