1 in every 3 products sold in Istanbul contains harmful pesticides
According to a report by Greenpeace Turkey, pesticide residues at levels that could threaten health have been detected in some vegetables and fruits sold in Istanbul.
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The "Pesticides and Children" report published by Greenpeace Turkey has revealed that dangerous pesticide residues were found in 14 different types of vegetables and fruits sold in Istanbul. Products collected from five major supermarket chains and various local markets were examined in an internationally accredited laboratory. As a result of these examinations, pesticide residues violating regulations in Turkey were detected in one out of every three products.
Within the scope of the research, 155 samples of products such as peppers, tomatoes, apples, and cucumbers were examined. Among the foods with the most significant issues were brined leaves, green pointed peppers, and spinach. The Ministry of Agriculture and Forestry imposes administrative sanctions on producers and food business operators when the use of pesticides contrary to regulations is detected. The Ministry had previously announced that the pesticide residue rate decreased by 35 percent between 2021 and 2023.
EFFECTS OF PESTICIDES ON HEALTH
The effects of pesticides on human health are divided into acute and chronic categories. While acute effects such as nausea, vomiting, and headaches can be seen in cases of short-term exposure, long-term low-dose exposure can lead to chronic poisoning. Pesticides can cause serious health problems such as respiratory diseases, neurological disorders, cancer, and hormonal imbalances.
In 49 of the 155 samples analyzed by Greenpeace Turkey, pesticides that are endocrine-disrupting, neurodevelopmental-disrupting, carcinogenic, or pose a threat to reproductive health were found. In 90 percent of these samples, pesticide residues with reproductive health or developmental-disrupting characteristics were detected.
PESTICIDE INSPECTIONS IN TURKEY
Pesticide inspections in Turkey are carried out by the Ministry of Agriculture and Forestry. Inspections are conducted before and after harvest, at sales points in wholesale markets, and on store shelves. It was reported that 250 thousand pesticide inspections were carried out in the 2021-2023 period and that the pesticide residue rate decreased by 35 percent. Additionally, 223 substances have been banned in compliance with the EU.
Experts state that organic farming should be encouraged and biological control methods should be expanded to reduce pesticide use. Regular monitoring of pesticide residues and the application of sanctions when necessary are of critical importance to reduce food safety risks.