Black radish and honey join forces against coughs
If you are struggling with a persistent cough caused by colds and recurring seasonal illnesses during the winter months, the solution lies in black radish and honey.
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You can safely use this mixture, which leaves no trace of cough or phlegm, for both your children and yourself. Here are the details of the black radish and honey cure...
The ingredients required for this mixture, which cuts through a cough like a knife, are black radish and honey.
To prepare it, we cut the top of a black radish and hollow it out. Then, we fill it with honey.
We place it in a jar, cover it with the top of the radish we cut off, and let it sit for 3 hours.
3 TIMES A DAY AFTER MEALS
Black radish is rich in vitamins A, C, E, B, and K, and acts like a natural antibiotic. Honey is both antibacterial and effective against coughs.
We can give the honey mixture inside to children by the teaspoon and to adults by the tablespoon, 3 times a day after meals.