A source of healing: How to make broccoli soup? A practical broccoli soup recipe

Broccoli soup, which is widely consumed in European countries, stands out with the fiber, vitamin C, vitamin K, and iron it contains.

Broccoli soup, which is practically a vitamin storehouse, is served after being cooked in as little as 20 minutes.

Broccoli Soup Ingredients

-2 fresh potatoes

-1 onion

-500 g broccoli

-1 handful of fresh mint

-2 sprigs of fresh basil

-40 ml olive oil

-A pinch of freshly ground black pepper

-A pinch of salt

-1 Koroplast Ziploc Bag

Preparation of Broccoli Soup

1) Add the chopped onions you stored in the freezer in a ziploc bag to the pot.

2) Peel the potatoes and chop them roughly.

3) Separate the broccoli from the freezer bag into florets. Put the olive oil in the pot. Add the chopped onions you stored in the freezer in a ziploc bag to the pot.

4) Sauté the potato cubes and broccoli for a few minutes. Season with salt. Add 1 liter of water or chicken stock and cook over low heat for 20 minutes. Add black pepper and remove from heat.

5) Set aside some mint leaves for garnish and add the rest to the pot.

6) Blend until smooth with a hand blender.

7) Serve with the remaining mint and basil leaves.