A table favorite: Creamy Mushroom Pasta recipe

Mushrooms, which protect the nervous system and reduce the risk of Alzheimer's disease, are also used in making pasta.

Preparing creamy mushroom pasta, a staple on restaurant menus, at home is quite practical and effortless.

Creamy Mushroom Pasta Ingredients:

-1 package of pasta

-2 liters of water

-1 teaspoon of salt

-2 cloves of garlic

-1 tablespoon of butter

-300 grams of mushrooms

-2 cups of cream (2 packages)

-1/2 teaspoon of freshly ground black pepper

-2 handfuls of basil

-1 teaspoon of salt

Creamy Mushroom Pasta Preparation:

-Wash and chop the mushrooms, then sauté them in a pan with 1 tablespoon of butter until they release and then reabsorb their water.

-After sautéing, turn the heat to low and add the salt, black pepper, finely chopped basil, 2 cloves of finely minced garlic, and the cream.

-Simmer the cream for about 2 minutes without letting it curdle, then turn off the heat.

-Bring about 2 liters of water and 1 teaspoon of salt to a boil in a large pot.

-Boil the pasta in the boiling water for about 10-12 minutes.

-Stir at the beginning to prevent them from sticking together.

-Drain after boiling; you can pour 1 cup of cold water over them to stop the cooking process.

-Combine with your creamy mushroom sauce back in the pot and mix. The creamy mushroom pasta is ready to serve.

News Source: 12punto

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