How to make Bienenstich (German Bee Sting Cake)?
Bienenstich (German Bee Sting Cake), popular in Germany, has recently started being sold in Turkey as well. So, how do you make Bienenstich (German Bee Sting Cake) at home? We have compiled a practical recipe for you.
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Cake, which is frequently consumed at school, at home, and at work, sometimes comes to the agenda with its different recipes.
Bienenstich (German Cake), which is common in Germany, has also become widespread in our country recently.
Bienenstich (German Cake) Ingredients
-4 eggs
-140 g flour
-125 g granulated sugar
-1/2 packet baking powder
-70 g sliced almonds
For the cream
-2 packets of boxed cream
-1 packet of pastry cream
Bienenstich (German Cake) Preparation
-Whisk the eggs and sugar with a mixer until foamy. Then, using a spatula, mix in the flour and baking powder without deflating the batter. Pour into a springform pan and sprinkle the sliced almonds on top.
-Bake in a preheated oven at 170 degrees for 20 minutes.
-Leave our cake to cool after taking it out of the oven.
-On the other side, whisk the 2 boxes of cream and 1 packet of pastry cream until it reaches the desired consistency.
-Cut our cake in half with the help of a knife. Pipe the cream in between using a piping bag. Place the top piece of the cake over the cream and brush with honey to make the almonds look shiny.
-Let it rest in the refrigerator overnight and then serve.