How to make Smashed Crispy Carrots?
Smashed crispy carrots, which have recently started being served as a snack in various restaurants, can also be made at home. So, what are the tricks to making smashed crispy carrots?
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The smashed crispy carrot recipe is being researched by homemakers and social media users.
Recipe for Smashed Crispy Carrots;
Ingredients:
• 5 large carrots
• 3-4 tbsp olive oil
• Grated parmesan, kashar, or tulum cheese
• Spices: Thyme, red chili powder, black pepper, garlic powder, turmeric, salt (you can use any spices you desire)
Yogurt sauce;
• 2 tbsp yogurt
• 2 tbsp labneh
• 1 clove crushed garlic
• Salt
• Dill (optional)
Preparation of Smashed Crispy Carrots:
-We start by cutting the carrots into cylinders as shown in the video and boiling them until they are soft.
-We place the boiled carrots on parchment paper and smash them with the help of a glass.
-We grate cheese over the smashed carrots and sprinkle them with spices and oil.
-We put them in an oven preheated to 180 degrees (top and bottom heat) until they are crispy. You can also cook them in an air fryer.