Vegetable Couscous recipe, how to make it?

What is the recipe for vegetable couscous, known as the most famous dish of the Moroccan region? What are the ingredients for vegetable couscous? Here is what you need to know while making vegetable couscous...

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Vegetable Couscous recipe, how to make it?

Vegetable couscous, which contains 182 calories per 100 grams, is among the most practical foods to prepare.

Recipe for Vegetable Couscous;

Vegetable Couscous Ingredients:

(I used the vegetables I had in my fridge; you can use any vegetables you desire)

• Zucchini
• Potato
• Red Onion
• Capia Pepper
• 2 tbsp Vegetable Oil
• 1 cup Couscous
• 1 tbsp Butter

For the topping; 1 cup yogurt and 1-2 cloves of grated garlic

(You can add any spices you desire to the vegetables)

Vegetable Couscous Preparation:

-We start by making our couscous pilaf. We put the butter in the pot and lightly sauté the couscous for 4-5 minutes. We add 1 cup of hot water, the same amount as the couscous. We stir a little more and leave it to cook on low heat with the lid closed. (You can think of it like rice pilaf)

-Meanwhile, we chop whatever vegetables we have in our fridge or the vegetables we desire into large cubes, add the vegetable oil and spices in a large bowl, and mix well. Then we send them to the air fryer. I cooked them in the french fry mode. (You can also cook them in a regular oven)

-During this time, we take the couscous that has absorbed its water off the stove, place a paper towel over it, and leave it to steam with the lid closed.

-Once the vegetables are cooked, we bring the couscous and vegetables together as shown in the video.