It's very easy to make at home: Banana Pyramid Cake recipe
Originating from Sicily, the banana pyramid cake stands out today as a dessert prepared at home, especially for birthdays and other special occasions. So, how is a Banana Pyramid Cake prepared, and what are the ingredients? You should definitely know these before making a Banana Pyramid Cake...
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With 370 calories per 100 grams, the banana pyramid cake is among the types of cakes that children especially love to eat.
Preparing a banana pyramid cake is not as difficult as it is thought to be.
Banana Pyramid Cake Ingredients
-1 liter of milk
-1 cup of granulated sugar
-Half a cup of flour
-2 tablespoons of starch
-After cooking: 80g butter
-3 packs of petit-beurre biscuits
-Milk for moistening
Banana Pyramid Cake Preparation
-Place the milk, sugar, starch, and flour in a pot and cook while stirring constantly. After it bubbles and boils, cook for a few more minutes and turn off the stove. Add the butter and mix. Stir occasionally until it reaches room temperature.
-Place it in the refrigerator and let it cool completely. Then, whisk the pudding in a mixer for a few minutes. Lay out plastic wrap on the counter. Arrange the biscuits in a row of 3 across and 7 lengthwise. Lightly moisten them with milk using a brush.
-If you wish, put the pudding into a piping bag or pour and spread it directly with a spoon. Arrange the biscuits on top again and complete it by adding the pudding. When you reach the third layer, arrange the biscuits on the sides but not in the middle so that you can easily give it a pyramid shape.
-Place the bananas in the middle part and pour plenty of cream over the bananas and smooth it out. Don't forget to set aside some of the cream for the top. Close it towards the middle with both hands. Close the biscuits without breaking them.
-Cover it completely with the plastic wrap and let it rest in the refrigerator for at least 1 night.
-Carefully remove the rested cake from the plastic wrap, place it on a serving plate, spread the remaining cream on top, and decorate with pistachios. You can serve it immediately.