What is Chicken Bohça Kebab and how is it prepared?

Chicken bohça kebab, a preferred choice for dinner, is slightly laborious to prepare.

What ingredients are used in an ideal chicken bohça kebab, and how is it prepared? Here is the answer...

Chicken Bohça Kebab recipe:

Ingredients:

• Ready-made phyllo dough (you can calculate 1 portion = half a sheet of phyllo)
• 500 g cubed chicken breast
• 1-2 red bell peppers
• 2 eggplants
• 2 cups ready-made vegetable garnish
• 1 tbsp tomato or pepper paste
• Half a tea glass of vegetable oil
• Spices (You can use any spices you desire)
• 1 cup yogurt
• 1-2 cloves of garlic

Preparation of Chicken Bohça Kebab:

- We start by finely chopping our eggplants and sending them to the oven. It is sufficient for the eggplants, which we drizzle with oil, to stay in a 200-degree oven for 20 minutes.

- For our chicken filling; after heating our oil in a large pan, we add the chicken and cook for about five minutes. We add the onions and stir for another five minutes. Then, we add the peppers and the vegetable garnish. Once all the ingredients start to soften, we add the tomato paste and spices. We can bring it to the consistency shown in the video with a very small amount of hot water.

- We divide the phyllo sheets into four pieces and use two pieces for each portion.

- In a bowl, we place the phyllo sheets first, then the eggplants as shown in the video, and finally add our chicken mixture to the innermost part. If you wish, you can also add grated kashar cheese at this stage. Once we close our phyllo, we place it on our baking tray, which we have greased all over, and send it to the oven. It will be enough for it to stay at 200 degrees until the top is browned.

- Serve the bohça kebab taken out of the oven with garlic yogurt and spiced oil.

News Source: 12punto

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