A practical recipe for eggplant pastry with phyllo dough
How do you make eggplant pastry, which is quite beneficial for bowel regularity, using phyllo dough? Is it difficult to prepare the sauce for eggplant pastry, which has 220 calories per slice? Here is the most practical recipe for eggplant pastry...
12punto
People are searching for how to prepare eggplant pastry, a staple of the 5 o'clock tea tradition, and which ingredients are used during its preparation.
It is possible to prepare eggplant pastry in as little as 40 minutes.
Eggplant Pastry Ingredients:
•1 package of baklava phyllo dough (you can also use regular phyllo dough)
•Sun-dried tomatoes (let them soak in hot water for 7-8 minutes before using)
•2 small eggplants
•150 g Tulum cheese (you can use any cheese you desire)
•1 tablespoon of butter
For the sauce;
•1 package of heavy cream (200 ml)
•1 egg
•Black pepper and salt
•2 tablespoons of olive oil
*You can use the ingredients in the proportions you desire.
Preparation of Eggplant Pastry:
We start by arranging the phyllo dough in the baking dish as shown in the video. If you use baklava phyllo, you should layer 2-3 sheets on top of each other.
If you are using baklava phyllo, we brush melted butter over it. You do not need to brush butter if using regular phyllo.
We tuck the eggplant, cheese, and sun-dried tomatoes between the layers of phyllo. We add the sauce on top and place it in an oven preheated to 190 degrees (top and bottom heat) for at least 35 minutes. Baking time may vary from oven to oven.