Recipe for making potato chips at home
Potato chips, which are among the essential snacks for teenagers and children, can also be made at home. Here is what you need to know when making potato chips at home...
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Even though scientific research has determined that consuming too many potato chips regularly has extremely harmful effects, it is known that chip enthusiasts do not pay much attention to this news.
In recent years, various types of chips, especially potato chips, have started to be made at home.
We have compiled the potato chip recipe for you.
POTATO CHIP INGREDIENTS
-1 kg fresh potatoes
-1 kg vegetable oil
How to Make Potato Chips
-Peel the potatoes and slice them using a food processor or the slicing attachment of a grater.
-Soak them in a deep bowl filled with water for 1 hour.
-Afterward, drain the water, refill with fresh water, and let them soak for another hour.
-Repeat this process 5 more times. The reason for this is to completely remove the starch from the potatoes.
-After the potatoes have stayed in water for a total of 5 hours in this way, remove them from the water and drain thoroughly.
-Fry in hot vegetable oil until they turn golden yellow.
-For even crispier chips, fry your chips a second time in the same oil. Serve.