The secret to cooking beef rib steak

The marinating process is one of the most important secrets in the recipe for beef rib steak, which is rich in vitamin B12.

Using tongs during cooking not only makes your job easier but also prevents your meat from losing moisture and hardening due to the use of sharp tools.

Beef Rib Steak Ingredients:

• 4 Afiyet Beef Rib Steaks

• 1 Teaspoon Rock Salt

• 1 Teaspoon Black Pepper

• Extra Virgin Olive Oil

Beef Rib Steak Preparation:

- Place the beef rib steak you purchased into a deep mixing bowl. Marinate with freshly ground salt, black pepper, and extra virgin olive oil, then let it rest for 1 hour.

- If you marinate your meat with extra virgin olive oil instead of sunflower oil, the olive oil prevents the meat from being exposed to air, allowing the meat to rest and become more tender.

- You can cook it on the grill to your preference—rare, medium, or well-done—and enjoy.