What is a lozenge, what is it used for? A recipe for making lozenges at home...
Lozenges, which relieve sore throats and coughs, can also be prepared at home using natural methods. Here is the much-curious recipe for the lozenge that comes to everyone's rescue, from young to old, during the winter months...
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Lozenges, which have the property of soothing the respiratory tract, are found in the bags and office drawers of citizens during the winter months.
Preparing lozenges at home is also quite practical.
Lozenge Ingredients:
1 cup granulated sugar
1/2 cup water
1 heaping tablespoon Hayfene Golden Milk
3-4 drops of lemon juice
3-4 cloves
1 tablespoon honey or molasses
2 tablespoons powdered sugar
Preparation of Lozenges:
-Place the sugar and water in a saucepan. Cook by stirring constantly so that the sugar dissolves before the water boils. Once the sugar has dissolved, add the golden milk spice, cloves, lemon juice, and honey.
-After boiling for a while, remove the clove buds from the mixture.
-Cook for approximately 20 minutes while stirring. Transfer onto parchment paper with a spoon in the shape of lozenges.
-If they do not look like shiny glass, continue boiling.
-If the lozenge mixture hardens while transferring to the parchment paper, you can reheat it and continue the process.
-Wait 15 minutes and sprinkle with powdered sugar so that the solidified lozenges do not stick to each other.
-Store in a glass jar and in the refrigerator. You can add them to your herbal teas if you wish.