Egg soup (Avsirk) recipe

Consumed in large parts of our country, egg soup is a nutritious source of vitamins.

Seasonings such as black or white pepper, finely chopped green onions, and tofu can be added optionally.

EGG SOUP (AVSİRK) INGREDIENTS

• 4 eggs
• 2 cloves of garlic
• 2 tablespoons of butter, or half a package of margarine if unavailable.
• Red pepper flakes adjusted to taste.
• Salt, one teaspoon of thyme
• Two cups of water

HOW TO MAKE EGG SOUP (AVSİRK)

• Let's beat the eggs in a deep bowl and set them aside. Let's put our butter in a pot and heat it up.
• Let's fry the eggs we set aside in the heated oil. If your pot is wide, your eggs will fry better.
• The key point when making egg soup is that the eggs are fried well.
• After the eggs are well fried, let's break them into pieces with the help of a spoon.
• Let's add two cups of water on top.
• Let's add our crushed garlic, which we set aside for the egg soup, and our spices like salt and pepper, and let it boil.
• After it boils for two bubbles, turn off the stove and let it rest.