Italian-style tomato soup is an important source of vitamin A and lycopene.
Because it is rich in fiber and aids digestion, the Italian-style tomato soup recipe is being searched for on search engines and social media.
ITALIAN-STYLE TOMATO SOUP INGREDIENTS
- 3 tomatoes,
- 1 soup bowl of small pasta (bead pasta),
- 1 onion,
- 6 cups of beef broth,
- 1 tablespoon of margarine,
- 2 tablespoons of flour,
- 1 tea glass of grated kashar cheese,
- Salt.
HOW TO MAKE ITALIAN-STYLE TOMATO SOUP
- Wash the tomatoes and peel them. Then, remove the seeds from the peeled tomatoes and chop them into small pieces.
- Separately, boil the pasta in salted water for about ten minutes and drain.
- Place the margarine in a pot and melt it. Add the chopped onion and sauté until golden.
- Add the chopped tomatoes and sauté. Add the flour and stir to reach a sauce consistency.
- Then, add the beef broth and leave it to boil.
- Once it boils, add the boiled and drained pasta.
- Pour into soup bowls, sprinkle with kashar cheese, and serve hot.
News Source: 12punto
