A storehouse of healing: Fish soup

Fish soup is a dish made by combining fish or seafood with vegetables and broth, juice, water, or another liquid. Known as a "storehouse of healing" and consumed especially during the winter months, how is fish soup made? Here is the preparation...

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Standing out as much for its high nutritional value as for its flavor, fish soup is among the essentials for fish lovers, especially in the winter months.

HOW IS FISH SOUP MADE?

In the original recipe, it is made from scorpion fish or tub gurnard.
It cannot be made without butter. Onions, carrots, garlic, and celery are essential. Generally, those who make it do so without celery. But there is no fish soup without celery.
We boil the fish beforehand. Then, after cleaning and deboning it, we must use the water we boiled it in. After doing all this, we need to remove the foam that forms on top while it is cooking.
Just like with regular meat dishes, the foam must be removed so that the taste of the fish soup does not change.
Finally, after it is cooked, dill and parsley are added.
After covering it and letting it rest for 5 minutes, it is ready to serve.

News Source: 12punto