An energy boost: 'Young Girl's Dream' dessert

The 'Young Girl's Dream' dessert, which is among the sweets consumed in our country, frequently comes to the agenda with its name.

Preparing this dessert, which is practically an energy store, is quite simple.

'YOUNG GIRL'S DREAM' INGREDIENTS

• 180 g dairy-free (bitter) chocolate (broken into small pieces)
• 3 tablespoons of water
• 180 g (3/4 cup) granulated sugar
• 180 g unsalted butter
• 3 egg yolks
• 3 egg whites
• 250 g (1 cup) whipped cream

PREPARATION OF 'YOUNG GIRL'S DREAM'

• In a medium-sized saucepan, melt the chocolate with 3 tablespoons of water over low heat, stirring occasionally with a wooden spoon.
• Once the chocolate has melted and the mixture is smooth, add the sugar and cook, stirring constantly, until the sugar has completely dissolved.
• Remove the saucepan from the heat. Add the unsalted butter to the chocolate mixture little by little and incorporate it thoroughly.
• Set the mixture aside to cool, stirring occasionally. Once the mixture has cooled, add the egg yolks, whisk well, and set aside.
• In a medium-sized deep bowl, beat the egg whites thoroughly with a whisk or an electric mixer.
• Fold the egg whites into the chocolate mixture using a metal spoon.
• Divide the mixture into 6 serving dishes with a spoon and keep them in the refrigerator for 2 hours until set.
• Place the whipped cream in a small bowl.
• Whisk with a wire whisk or an electric mixer until frothy, then transfer to a piping bag with a star-shaped nozzle.
• Remove the glasses from the refrigerator; cover the tops completely with the piped cream in a decorative manner and serve.