Hira dessert recipe

Hira dessert is among the staples of holiday and dinner tables in Tokat and surrounding provinces.

The ingredients and practical recipe for Hira dessert are frequently searched for on search engines.

HIRA DESSERT INGREDIENTS

• 2 eggs
• 1 cup yogurt
• 1 cup vegetable oil
• 2 cups semolina
• 1 packet vanilla
• 2 packets baking powder
• 2 cups flour

For coating;

• 1 cup semolina

For the syrup;

• 4 cups granulated sugar
• 4 cups water

HOW TO MAKE HIRA DESSERT

• For the semolina Hira dessert dough, place the ingredients, excluding the flour, into a deep bowl in order and mix.
• Add the flour to the mixture little by little, knead well, and obtain a soft-consistency dough.
• Let the dough you have kneaded rest for about 5 minutes.
• Break off walnut-sized pieces from the dough and roll them in your palms.
• Then, coat all sides in semolina and arrange them on a greased baking tray.
• Bake in a preheated 180-degree oven until the tops are golden brown.
• While the desserts are baking, place the water and sugar in a deep bowl and stir until the sugar dissolves.
• Remove the browned desserts from the oven and pour the syrup over them.
• Serve after they have absorbed the syrup and cooled down completely.

News Source: 12punto

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