How to make Nevzine dessert

Nevzine dessert, which has survived from Ottoman cuisine to the present day, became a trending topic on social media after being prepared on the program 'Gelinim Mutfakta'. How is Nevzine dessert made? Here is the practical recipe...

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Nevzine dessert, which belongs to Kayseri, contains tahini and molasses.

It is a dessert prepared by pressing a firm dough into a tray and baking it.

NEVZINE DESSERT INGREDIENTS

130 g butter
1 tea glass of vegetable oil
4 tablespoons of tahini
3 tablespoons of yogurt
1 egg
1 tablespoon of vinegar
4-4.5 cups of flour
1 packet of baking powder
1 cup of coarsely crushed walnuts

For the Syrup:

1 +¼ cups of granulated sugar
2 cups of water
1 teaspoon of lemon juice
1 tea glass of molasses

HOW TO MAKE NEVZINE DESSERT

First, prepare the syrup. To do this, put the sugar and water in a pot and bring to a boil. Add the lemon juice. Let the syrup boil over medium heat for 5 minutes, then turn off the heat and let it cool. After it cools, add the molasses and mix.
Place the butter, vegetable oil, tahini, yogurt, egg, and vinegar into a mixing bowl and whisk with a wire whisk. Add the baking powder.
Slowly add the flour and continue mixing with the whisk. When it becomes difficult to mix with the whisk, gather the dough with your hands to obtain a firm dough.
Add the walnuts, mix, and press the dough into the baking dish you will use. I used a square glass baking dish; you can use any baking dish you like, as long as the dough is not too thick.
Bake in a preheated oven at 180 degrees until the top of your dessert is well browned. It took 40 minutes to bake in my oven.
Remove the baked dough from the oven, wait 1-2 minutes, and then pour the syrup over it.

News Source: 12punto