For spice lovers: A guide to preparing Mexican salsa sauce
Mexican salsa sauce, which is consumed with pizza, wraps, potatoes, meat, and chicken dishes, is quite practical to prepare. Here is a guide to making Mexican salsa sauce at home...
12punto
Loved by spice enthusiasts, Mexican salsa sauce stands out for being low in calories and containing little fat.
Mexican salsa sauce can also be prepared at home.
How to Prepare Mexican Salsa Sauce?
-Score the bottom of the tomatoes, let them sit in boiling water for 1 minute, and remove them.
-Peel the skin and dice them along with the peppers.
-Sauté the finely chopped onion with olive oil in a pot.
-Once they turn pink, add the tomatoes and peppers and cook over low heat for 15 minutes, stirring constantly.
-After this time has passed, add the Tabasco and tomato paste, and cook for another 15 minutes, remembering to stir.
-Tabasco is a spicy condiment sauce; you can add as much or as little as you like according to your own taste. If you cannot find it, you can use another brand or a similar product.
-Your sauce is ready. You can store it in a jar for up to 1 week.
-You can use it alongside fajitas, pasta, and similar recipes.