How to make manti? A practical way to make manti at home

Manti has been a beloved dish in Anatolia since ancient times.

Manti also holds an important place in the Ottoman Palace cuisine.

Manti Recipe

First, for the dough;

• 3 cups of flour
• 1 egg
• You can add salt as you like (1-2 teaspoons of salt)
• 1 egg

For the filling;

• 300 grams of ground meat
• 1 onion
• Salt
• 1 teaspoon of black pepper
• 1 teaspoon of red pepper flakes
• 1 teaspoon of chili powder

For the sauce;

• 1 tablespoon of butter
• 1 tablespoon of vegetable oil

To pour over the manti;

• 1 bowl of yogurt
• You can crush as much garlic as you like into the yogurt
• 1 teaspoon of chili powder