The preparation and recipe for the Palace Kebab, which was on the special menu served at the Çankaya Mansion on the evening of October 28, 1923, when the decision to establish the Republic was made, are being researched by citizens on the internet.
PALACE KEBAB RECIPE
Palace Kebab ingredients
- 500 g julienne lamb (Beef can also be used according to preference.)
- Salt
- Black pepper
- 6 pieces of lavash bread
- 1 large onion
- 2 tomatoes
- 1 tablespoon tomato paste
- Vegetable oil
For the topping;
- Yogurt
For meat marination;
- Juice of 1 onion
- 1 bay leaf
- A few sprigs of fresh thyme
- 1 tea glass of milk
HOW TO MAKE PALACE KEBAB?
- Place a pan on the stove and let it heat up for a while.
- Once the pan is hot, add a little oil.
- Add the meat to the sufficiently heated pan and sauté until it is nicely browned.
- Add the finely chopped onions to the pan and sauté until they turn pink.
- Add the tomato paste and sauté, then add the tomatoes.
- After adding the spices and salt, sauté for another 10 minutes and turn off the heat.
- Place one piece of lavash on a serving plate and add the prepared sautéed meat on top.
- After layering 5 levels in this way, cover with the final piece.
- Serve by pouring yogurt over it.
News Source: 12punto
