How to make Palace Kebab? Practical Palace Kebab recipe

The recipe and preparation method for Palace Kebab, which was featured on the special menu served when Mustafa Kemal Atatürk said, "Gentlemen, tomorrow we will declare the Republic," are being searched for. How is Palace Kebab made? Here is a practical Palace Kebab recipe...

Don't leave your news choices to an algorithm - decide for yourself what you read. Add 12punto to your preferred sources!

The preparation and recipe for the Palace Kebab, which was on the special menu served at the Çankaya Mansion on the evening of October 28, 1923, when the decision to establish the Republic was made, are being researched by citizens on the internet.

PALACE KEBAB RECIPE

Palace Kebab ingredients

500 g julienne lamb (Beef can also be used according to preference.)
Salt
Black pepper
6 pieces of lavash bread
1 large onion
2 tomatoes
1 tablespoon tomato paste
Vegetable oil

For the topping;

Yogurt

For meat marination;

Juice of 1 onion
1 bay leaf
A few sprigs of fresh thyme
1 tea glass of milk

HOW TO MAKE PALACE KEBAB?

Place a pan on the stove and let it heat up for a while.
Once the pan is hot, add a little oil.
Add the meat to the sufficiently heated pan and sauté until it is nicely browned.
Add the finely chopped onions to the pan and sauté until they turn pink.
Add the tomato paste and sauté, then add the tomatoes.
After adding the spices and salt, sauté for another 10 minutes and turn off the heat.
Place one piece of lavash on a serving plate and add the prepared sautéed meat on top.
After layering 5 levels in this way, cover with the final piece.
Serve by pouring yogurt over it.

News Source: 12punto