How to make orange pudding? Practical orange pudding recipe

In Turkey, it is estimated that 42 million people consume confectionery products regularly every year.

The energy provided by dessert helps keep a person's body fit throughout the day and contributes to a healthy day.

The orange pudding recipe, which has recently come to the fore, is being searched for on social media.

ORANGE PUDDING INGREDIENTS

• 1 cup = 200 ml
• A loaf pan was used, but you can also use different molds. You can even serve it in cups.

For the orange pudding;

• 3 cups orange juice (pass through a fine-mesh strainer to ensure no pulp remains)
• 2 tablespoons starch (wheat or corn, it doesn't matter)
• 3 tablespoons granulated sugar

For the semolina pudding;

• 1 liter milk
• 1 cup semolina
• 1 cup granulated sugar
• 1 packet vanilla
• 2 tablespoons butter or margarine
• 2 tablespoons cocoa (for the other half)

HOW TO MAKE ORANGE PUDDING:

• We start with the orange pudding first. Whisk the orange juice, starch, and sugar well and cook. Once the mixture, which cooks very quickly, heats up and starts to bubble, remove it from the heat and pour it into the mold.
• For the semolina pudding; cook the milk, sugar, and semolina by stirring.
• Once it bubbles and thickens, remove it from the stove and add the butter and vanilla. Stir until the butter is completely melted.
• Pour half of the semolina pudding into the mold and mix the cocoa into the other half. Spread this on top.
• Place it in the refrigerator for at least 5-6 hours.