Practical velvet cake recipe

Velvet cake is one of the desserts preferred by citizens due to its lightness and the flavor it leaves on the palate.

It is possible to prepare velvet cake at home in 40-45 minutes.

VELVET CAKE INGREDIENTS

• 150 grams of butter
• 150 grams of vegetable oil
• 300 grams of sugar
• 3 eggs
• 320 grams of flour
• 1 tablespoon of cocoa
• 2 tablespoons of food coloring
• 200 grams of milk
• 1 tablespoon of lemon juice
• 1 packet of baking powder
• 1 packet of vanilla
• 1 teaspoon of baking soda

FOR THE CREAM

• 250 grams of labneh cheese
• 120 grams of butter
• 1 cup of powdered sugar

HOW TO MAKE VELVET CAKE?

• Sift the flour, baking powder, vanilla, cocoa, and baking soda into a separate bowl.
• Heat the milk and add the lemon juice to it. Mix and set aside to cool.
• Add the sugar to the room-temperature butter and whisk until soft.
• Add the vegetable oil and eggs and continue whisking.
• Add the food coloring to the cooled milk, mix, and add to the egg mixture.
• Finally, add the flour mixture and whisk everything well to obtain a cake batter.
• Preheat the oven to 180 degrees.
• Pour the batter into two separate 22-centimeter pans and place in the oven.

News Source: 12punto

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