Practical velvet cake recipe

The velvet cake made on the program 'Nursel'in Mutfağı' is being searched for by users on social media. What is velvet cake and how is it made? Velvet cake recipe...

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Velvet cake is one of the desserts preferred by citizens due to its lightness and the flavor it leaves on the palate.

It is possible to prepare velvet cake at home in 40-45 minutes.

VELVET CAKE INGREDIENTS

150 grams of butter
150 grams of vegetable oil
300 grams of sugar
3 eggs
320 grams of flour
1 tablespoon of cocoa
2 tablespoons of food coloring
200 grams of milk
1 tablespoon of lemon juice
1 packet of baking powder
1 packet of vanilla
1 teaspoon of baking soda

FOR THE CREAM

250 grams of labneh cheese
120 grams of butter
1 cup of powdered sugar

HOW TO MAKE VELVET CAKE?

Sift the flour, baking powder, vanilla, cocoa, and baking soda into a separate bowl.
Heat the milk and add the lemon juice to it. Mix and set aside to cool.
Add the sugar to the room-temperature butter and whisk until soft.
Add the vegetable oil and eggs and continue whisking.
Add the food coloring to the cooled milk, mix, and add to the egg mixture.
Finally, add the flour mixture and whisk everything well to obtain a cake batter.
Preheat the oven to 180 degrees.
Pour the batter into two separate 22-centimeter pans and place in the oven.

News Source: 12punto