Is it easy to make lasagna? Tips for making delicious lasagna...

Originating in Italy during the Middle Ages, lasagna is now consumed all over the world.

The recipe for lasagna first appeared in the early 14th century in the Liber de Coquina (Book of Cookery).

So, how is lasagna made? Here is a practical lasagna recipe and the ingredients for lasagna...

LASAGNA RECIPE

Lasagna ingredients

• 9 lasagna sheets
• 1 onion
• 400 g ground meat
• 3 tomatoes
• 1 tablespoon tomato paste
• 2 green peppers
• 2 celery stalks
• 2 carrots
• 1 clove of garlic
• 4 tablespoons olive oil
• Salt
• Black pepper
• Cumin
• 1 small tea glass of water
• 150 g grated kashar cheese

For the béchamel sauce

• 4 - 5 cups of milk
• 60 g butter
• 2 heaping tablespoons of flour
• Salt
• Grated nutmeg

HOW TO MAKE LASAGNA

• Dice the onion and sauté in olive oil.
• Finely chop the garlic and mix with the onion.
• Add the ground meat and cook over high heat for 10 minutes. Add the tomato paste.
• Peel the carrots, dice them, and add to the ground meat.
• Chop the celery stalks and peppers into 1 cm pieces and add them.
• Grate 2 of the tomatoes and add them to the meat mixture along with the water, then cook over medium heat.
• Add the diced tomato and spices, cook for another 1-2 minutes, then remove from heat.
• For the béchamel sauce, melt the butter. Add the flour and sauté until it turns golden.
• While continuing to stir, add the milk little by little.
• Add salt and grated nutmeg, and cook until it thickens.
• Spread a small amount of béchamel sauce on the bottom of a baking dish.
• Place three lasagna sheets side by side on top.
• Spread 1/3 of the béchamel sauce over them and add half of the meat mixture.
• Sprinkle with a little kashar cheese and place lasagna sheets on top.
• Repeat the same process.
• Pour the remaining béchamel sauce on top, sprinkle with kashar cheese, and bake in an oven preheated to 200 degrees until the top is golden brown.
• Remove from the oven, let it rest for 5 minutes, then slice and serve.