The artichoke dish, consumed in the spring season, has come to the agenda because it is among the dishes that Atatürk wanted so much but could not eat before he passed away.
HOW TO MAKE ARTICHOKE?
During the preparation of artichoke, it is very important that the artichoke is cleaned properly.
In particular, the artichoke should not be fibrous. Artichoke is a vegetable that darkens very quickly. To prevent this, after peeling the artichokes, you should rub them with lemon and place them in lemon water.
The carrots and potatoes you add to the artichoke should be fully boiled. When cooking artichoke, the lid of the pot must be closed. Olive oil artichoke is served cold. Finely chopped dill can be placed on top during the serving stage.
Artichoke Ingredients
- 1 onion
- ½ cup olive oil
- 1 potato
- 1 large carrot
- 1 cup frozen peas
- 8 cleaned artichokes
- Juice of 2 squeezed lemons
- 1 cup water (200 ml)
- 1 teaspoon granulated sugar
- 1 teaspoon salt
For Artichoke Serving:
- ¼ bunch of dill
News Source: 12punto
