How to make manti? A practical way to make manti at home
Manti, a dish originating from the Kayseri region, is enjoyed throughout Turkey. How is delicious and ideal manti prepared? Here are the things to keep in mind when preparing manti...
Manti has been a beloved dish in Anatolia since ancient times.
Manti also holds an important place in the Ottoman Palace cuisine.
Manti Recipe
First, for the dough;
- 3 cups of flour
- 1 egg
- You can add salt as you like (1-2 teaspoons of salt)
- 1 egg
For the filling;
- 300 grams of ground meat
- 1 onion
- Salt
- 1 teaspoon of black pepper
- 1 teaspoon of red pepper flakes
- 1 teaspoon of chili powder
For the sauce;
- 1 tablespoon of butter
- 1 tablespoon of vegetable oil
To pour over the manti;
- 1 bowl of yogurt
- You can crush as much garlic as you like into the yogurt
- 1 teaspoon of chili powder
News Source: 12punto
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