Manti has been a beloved dish in Anatolia since ancient times.
Manti also holds an important place in the Ottoman Palace cuisine.
Manti Recipe
First, for the dough;
- 3 cups of flour
- 1 egg
- You can add salt as you like (1-2 teaspoons of salt)
- 1 egg
For the filling;
- 300 grams of ground meat
- 1 onion
- Salt
- 1 teaspoon of black pepper
- 1 teaspoon of red pepper flakes
- 1 teaspoon of chili powder
For the sauce;
- 1 tablespoon of butter
- 1 tablespoon of vegetable oil
To pour over the manti;
- 1 bowl of yogurt
- You can crush as much garlic as you like into the yogurt
- 1 teaspoon of chili powder
News Source: 12punto
