Italian-style tomato soup recipe

Italian-style tomato soup is an important source of vitamin A and lycopene.

Because it is rich in fiber and aids digestion, the Italian-style tomato soup recipe is being searched for on search engines and social media.

ITALIAN-STYLE TOMATO SOUP INGREDIENTS

• 3 tomatoes,
• 1 soup bowl of small pasta (bead pasta),
• 1 onion,
• 6 cups of beef broth,
• 1 tablespoon of margarine,
• 2 tablespoons of flour,
• 1 tea glass of grated kashar cheese,
• Salt.

HOW TO MAKE ITALIAN-STYLE TOMATO SOUP

• Wash the tomatoes and peel them. Then, remove the seeds from the peeled tomatoes and chop them into small pieces.
• Separately, boil the pasta in salted water for about ten minutes and drain.
• Place the margarine in a pot and melt it. Add the chopped onion and sauté until golden.
• Add the chopped tomatoes and sauté. Add the flour and stir to reach a sauce consistency.
• Then, add the beef broth and leave it to boil.
• Once it boils, add the boiled and drained pasta.
• Pour into soup bowls, sprinkle with kashar cheese, and serve hot.