Oat-based recipes for healthy breakfasts...

In global grain production statistics, oats rank sixth after wheat, corn, rice, barley, and sorghum. As the top choice for those looking to prepare healthy, low-calorie meals, oats can be easily used in both sweet and savory recipes. Frequently consumed by those on a diet, oats also help boost metabolism. Thanks to their fiber content, they are highly beneficial for digestion. Here are some delicious, satisfying, and low-calorie oat breakfast recipes that you can easily prepare at home...

OAT PANCAKES

Ingredients

1 cup of oats

1 egg

1 tablespoon of yogurt or labneh cheese

1 small glass of milk

1 teaspoon of baking powder

Preparation

First, process 1 cup of oats in a food processor until they become flour. Those who wish can also use oat flour.
Add the yogurt, milk, egg, salt, and baking powder to the flour and mix. You will obtain a mixture that is thicker
than a standard crepe batter. Heat the pan. Grease it with a very small amount of oil.
Pour half a ladle of the oat crepe batter into the pan. Spread it into a thin layer
in the pan. Cook both sides of the crepes until golden brown.
You can consume them sweet or savory by spreading cheese inside or adding banana and honey on top. Enjoy your meal.

BANANA-ALMOND OATS

Ingredients

3-4 tablespoons of oats

1 banana

About 1 cup of milk

1 teaspoon of cinnamon

5-6  raw almonds

Preparation

First, add the oats and milk to a pan or small pot. Turn the heat to low and cook until the oats have absorbed the milk. You will see it turn into a porridge in minutes. If you prefer it creamier, you can add a little more milk. Add the banana and stir. Finally, add the cinnamon and raw almonds, and serve warm. Enjoy your meal.

Note: You can use walnuts or hazelnuts instead of almonds. You can also choose apples instead of bananas.

MIXED FRUIT OATMEAL

Ingredients

3-4 tablespoons of rolled oats

1 cup of milk or almond milk

1 teaspoon of cinnamon

Forest fruits, strawberries, and bananas

2 walnut kernels

Preparation

Cook the rolled oats in a pot or pan until they absorb the oat milk. Remove from heat. Once you reach your desired consistency, garnish with forest fruits, strawberries, bananas, and walnuts. Sprinkle with cinnamon. Consume while warm. Enjoy your meal.