Which dishes use béchamel sauce?

Béchamel sauce is one of the popular sauces used for lasagna, mushrooms, meatballs, and many other dishes. What are the ingredients for béchamel sauce, and how is it prepared? Here is the recipe...

12punto 21 February 2024

Although the origins of béchamel sauce date back to France, it is also used in many different dishes in our country.

You can prepare a perfectly consistent béchamel sauce in a short time with ingredients you already have at home.

If you want to present your meals to your guests with different flavors, you can try the béchamel sauce recipe.

Béchamel sauce goes best with chicken dishes. Besides that, it is a very compatible duo with lasagna.
You can also prefer béchamel sauce for many different types of dishes such as cauliflower, mushrooms, and meatballs.
If you want to turn your meals into a feast both visually and in terms of flavor, you can use our béchamel sauce recipe.

Let's melt the butter and vegetable oil in a pot at the same time.
It is very important that the melting process is done over low heat. Let's be careful not to burn the oil during this process.
After the butter and vegetable oil have melted, let's add the flour gradually. While adding the flour, let's roast the mixture by stirring constantly.
Let's continue the roasting process until the smell of the mixture comes out. During the flour roasting process, let's turn the heat from high to medium.
While continuing to stir the flour mixture that has released its aroma, let's add the 1.5 cups of milk slowly.
Let's use a whisk while performing this process and whisk quickly to prevent clumping.
Once the béchamel sauce starts to boil, it will begin to thicken.
When the sauce thickens, let's add the salt and black pepper.
After adding the salt and black pepper, let's continue stirring until it boils again.
After boiling for 1-2 minutes, let's take the béchamel sauce off the stove.
You should add the béchamel sauce you took off the stove to your dishes before it cools down.