Teams from the Mardin Provincial Directorate of Agriculture and Forestry conducted an inspection at the Artuklu University cafeteria. The inspection determined that expired chicken meat was being stored and used in meals.
Following the discovery, the meat, which was determined to be hazardous to health, was destroyed, and a fine was imposed on the university.
STUDENTS REACT
Upon the revelation of the incident, university students reacted to the situation. Stating that their right to consume healthy and safe food had been violated, the students demanded that the university administration establish stricter inspection and control mechanisms.
The students expressed their reactions by saying, "This incident has once again highlighted how important food safety is in universities. To protect the health of students, such inspections must be carried out regularly, and violations must be punished severely."
News Source: 12punto
