A flavor bomb in every spoonful: How to make rice pudding (sütlaç)?

Thanks to its light flavor and ability to serve as a perfect accompaniment, it becomes an excellent choice whether as a dessert served after main courses or for indulgences during tea time. Here is that recipe that offers a unique flavor in every spoonful...

INGREDIENTS

1 cup rice

1 cup water

1 liter milk

1 cup granulated sugar

1 packet vanilla (optional)

Half a cup of rice flour or wheat starch

Half a cup of water (for the starch mixture)

For the topping

Cinnamon

Hazelnuts or walnuts (optional)

PREPARATION

First, after washing the rice thoroughly, boil it with 2 cups of water until cooked.

Then, let's add the other ingredients and cook the rice pudding.

Add the vanilla and milk to the boiled rice.

After it starts to boil, add the sugar and 3 tablespoons of wheat starch. Turn off the heat after it boils for a little while.

Finally, put the rice pudding in the oven. Do not forget to fill your tray with cold water.

Leave it to bake in a 180-degree oven for about 20 minutes.

Enjoy your meal!