1 / 3
INGREDIENTS
4 tablespoons powdered tarhana
1 tablespoon dried mint
7 cups water
1 tablespoon sunflower oil
1 tablespoon butter
1 tablespoon tomato paste
1 teaspoon salt
1 clove garlic (crushed)
2 / 3
Place the powdered tarhana in a large mixing bowl. Add the dried mint and 2 cups of room-temperature water, and mix using a whisk. Let it soften at room temperature for about 15 minutes until the tarhana is soft.
Meanwhile, add the vegetable oil and butter to a large pot and begin melting them over medium heat. Add the crushed garlic and tomato paste, and begin to sauté.
3 / 3
Add the softened tarhana mixture, then add the salt and stir.
Add the remaining 5 glasses of water to the pot. Cook, stirring occasionally, until it thickens.
Serve the boiling soup hot without waiting. Since it is a soup that thickens as it cooks, we recommend adding water if you are going to consume it later.
Enjoy your meal!
News Source : 12punto
