The star of every kitchen: The 5 most popular sauces

AIOLI SAUCE

Aioli is one of the most beloved sauces in Mediterranean cuisine. This base sauce serves as the foundation for many other famous sauces. Prepared with olive oil, garlic, and egg, aioli is typically enjoyed with seafood, especially in Spain and the southern regions of France.

MAYONNAISE

A discovery of French cuisine, this sauce is a recipe that uses fresh eggs. Considered the world's most famous sauce, mayonnaise is used in salads, as a dipping sauce for fried foods, alongside roasted meats, and in the preparation of many appetizers.

The details of using fresh eggs and working quickly are important in its preparation.

PESTO SAUCE

Meaning 'crushed', pesto is prepared with basil, garlic, parmesan cheese, olive oil, and pine nuts. This sauce, which is a staple of Italian cuisine, is prepared as a pasta sauce and a dip.

TOMATO-PEPPER SAUCE

Tomatoes and peppers, which form the basis of the most famous sauces, can sometimes be spicy, while at other times their level of sweetness can be truly impressive. Sauces made with the world's spiciest peppers and vegetables were published following an announcement by TasteAtlas last June. Tomato and pepper sauce forms the foundation of many sauces that are eaten with appetite.

VINAIGRETTE DRESSING

Vinaigrette is among the most famous salad dressings in the world. To prepare a classic vinaigrette, you need Dijon mustard, shallots, vinegar, and fresh or dried herbs. You can then drizzle it over your salads and serve.