The world's 10 most delicious soups have been announced: Only one soup from Turkey made the list

1. Bori-bori / Paraguay | Bori-bori is a Paraguayan soup filled with meat (usually beef or chicken), dumplings made of cornmeal and cheese, and vegetables such as carrots, celery, and onions. The soup is traditionally seasoned with bay leaves, cloves, and parsley, while saffron gives it a golden color.

2. Rawon / Indonesia | Rawon is an Indonesian dish originating from East Java. This soup is typically made with slow-cooked beef and other traditional Indonesian ingredients such as lime leaves, lemongrass, ginger, and chili peppers.

3. Soto Betawi / Indonesia | Soto Betawi is a hearty beef soup consisting of pieces of meat and offal slowly cooked in a coconut milk broth enriched with various spices, typically including lemongrass, turmeric, galangal, kaffir lime leaves, and coriander. When served, the soup is often accompanied by various garnishes such as tomatoes, green onions, sweet soy sauce, and emping crackers.

4. Ramen / Japan | Ramen is a noodle soup that first appeared in Japan in 1910, when Chinese chefs combined noodles with a salty broth.

5. Yokohama ramen (Yokohama-Style Ramen) / Japan | Yokohama-style ramen is a type of Japanese ramen that originates from the Yokohama region and dates back to 1974.

6. Taiwanese Hot Pot / Taiwan | It is especially eaten on cold and rainy days. It does not have a specific recipe, but it consists of a pot of broth and various ingredients cooked inside it, which are then dipped into an accompanying sauce before being consumed.

7. Sopa Tarasca / Mexico | Tarascan bean soup with puree comes from the Mexican state of Michoacán, home to the Tarascan or Purépecha people, one of the significant pre-Columbian civilizations of Central America.

8. Beyran soup / Turkey | Beyran soup is a soup made in the Antep region of Turkey. It is prepared with lamb neck meat and lamb cheek. Other ingredients that make up the soup include rice, garlic, butter, oil, water, salt, chili sauce, black pepper, and Aleppo pepper. This soup is also eaten for breakfast.

9. Tonkotsu ramen / Japan | Tonkotsu ramen is a ramen dish that originated in Kurume, Fukuoka Prefecture, on Japan's Kyushu island, and is a dish unique to Kyushu.

10. Miso ramen / Japan | Miso ramen is a dish made by cooking a miso base, broth, and vegetables in a wok. The mixture is then topped with bean sprouts, minced pork, garlic, sweet corn, and (sometimes) local seafood such as crab, scallops, and squid.